Japanese teapot

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Japanese Teapot (Kyusu): Precision, Balance, and Perfect Green Tea

A Japanese teapot – often a kyusu with a side handle – is designed for control. Think short infusions, precise pouring, and a fine (built-in) filter. This makes it ideal for Japanese green teas such as sencha, gyokuro, and hojicha. In this collection, you'll find models that suit a calm, refined tea ritual.

Why use a Japanese teapot?

  • Fine filter for clear pouring without leaves.
  • Compact capacity for short, repeatable infusions.
  • Ergonomic handle for precise and drip-free pouring.

Buyer's Guide: How to choose your kyusu

1) Filter type

Japanese teapots often have an integrated sieve. Do you also use other loose-leaf teas? Then an additional tea strainer is handy for flexibility.

2) Material: ceramic or porcelain

Ceramic offers a warm aesthetic and stable heat (see also ceramic teapot). Porcelain is extra taste-neutral (view porcelain teapots).

3) Make it a set

For a complete Japanese tea moment, combine it with Japanese tea sets and matching teacups.

Tips for Japanese green tea

  • Use water that is not boiling (often 60–80°C, depending on the tea).
  • Keep brewing times short and repeat multiple infusions.
  • Preheat the pot briefly for a stable result.

Related collections

FAQ

What are the delivery times?

Processing: 1–2 business days

Shipping: 5–7 business days

Total lead time: 6–9 business days

You will receive an email with your tracking number once the order has shipped.

View shipping policy

Can I return an item if I don't like it?

Yes. You have 14 days after receipt to request a return, whether it's due to an issue or a change of mind. The item must be unworn, unwashed, and in its original condition.

View the return policy

How can I track my order?

To track your order, please visit our dedicated page Track Your Order. Simply enter your tracking number and email address, then follow the steps shown.

It's easy, fast, and allows you to follow the progress of your package in real-time.

How do I clean my teapot and accessories?

Maintenance advice:

  • Rinse with lukewarm water after use and dry immediately with a soft cloth.
  • Porcelain / Glass / Stainless Steel: mild detergents only; light descaling (water + a little vinegar), then rinse thoroughly.
  • Cast Iron (enameled): do not wash in dishwasher; avoid thermal shocks; dry thoroughly to prevent rust.
  • Clay (Yixing type): rinse with clear water only (no detergent); use one teapot per tea type.
  • Copper: interior tinned/stainless steel — rinse and dry immediately; polish exterior occasionally if desired.

Always consult the specific instructions on the product page if they differ.

How do I choose the right teapot?

The choice depends on the type of tea (green/white, oolong, black, pu-erh), the volume (solo, duo, family), and the material (neutral porcelain, visual glass, heat-retaining cast iron, clay for characterful tea, robust stainless steel).

Do you need personal advice? Write to us at contact@atelier-theepot.nl — we will gladly guide you to the ideal piece.